CPV code 15892000 designates Vegetable saps, extracts, peptic substances and thickeners in the Common Procurement Vocabulary (CPV 2008), the EU classification used to describe the subject of public contracts.
15892000 sits under 15890000 (Miscellaneous food products and dried goods) and groups 3 more specific sub-codes. When classifying a tender, choose the narrowest code that still covers the full subject of the contract.