CPV code 15131700 designates Meat preparations in the Common Procurement Vocabulary (CPV 2008), the EU classification used to describe the subject of public contracts.
15131700 is a leaf code — the most specific level of its branch — so it can be used directly as the main CPV code of a contract notice. If it does not quite fit, check the neighbouring codes under 15131000 (Meat preserves and preparations).