CPV code 15131200 designates Dried, salted, smoked or seasoned meat in the Common Procurement Vocabulary (CPV 2008), the EU classification used to describe the subject of public contracts.
15131200 sits under 15131000 (Meat preserves and preparations) and groups 3 more specific sub-codes. When classifying a tender, choose the narrowest code that still covers the full subject of the contract.